Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
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Pan Con Tomate
$12.00
Baguette, tomato, garlic • Anchovies +$12.00 | Jamón Ibérico de Bellota (1 oz) +$34.00
Tortilla Española
$16.00
Eggs, onions, potatoes • Anchovies +$12.00 | Jamón Ibérico de Bellota (1 oz) +$34.00 | Caviar 30g +$MP
Caesar
$15.00
Romaine, parmesan, croutons, dressing | Anchovies +$12.00
Piquillo Peppers
$18.00
Stuffed with cod fish, tomato sauce
Presa Iberica
$36.00
Verde sauce, fries
Tinned Fish
$MP
Bread
Fried 'Chicken'
$19.00
Oyster mushrooms, casa sauces
Casa Mussels
$28.00
Gorgonzola cream sauce, parsley, garlic, bread
Casa Mushrooms
$27.00
Wild mushrooms, egg yolk, garlic, parsley, EVOO
Jamón Ibérico de Bellota
$34.00
5 J Cinco Jotas - the best of the best
Wagyu Au Poivre
$MP
30-day dry-aged, Sarawak, green peppercorn
Raw Bar
OYSTERS:
Hog Island
$27.00 | $54.00
Kumamoto
$30.00 | $60.00
East Coast
$21.00 | $41.00
CARPACCIO:
Tomato
$18.00
Heirloom, capers, red onion, parsley, EVOO
Octopus
$24.00
Chives, paprika, red onion, EVOO, bread
CRUDO:
Casa Crudo
$35.00
Yellowfin, salmon, scallop, capers, red onion, lemon, EVOO
Daily Crudo
$22.00
Fresh catch, chef’s sauce pairings
Bluefin Otoro Tartare Tostada
$55.00
Bluefin tuna belly, capers, lemon, EVOO, tortilla | Caviar 30g +$MP
A5 Wagyu Tartare
$45.00
A5 wagyu tartare, shallots, capers, cornichons, egg yolk, ketchup, Dijon mustard, parsley, bread | Caviar 30g +$MP
Sides
Potato Pave
$13.00
Caviar +$MP
Lay’s Chips
$3.00
Jamón Ibérico de Bellota (1 oz) +$34.00
Fries
$10.00
Gildas
$5.00
Daily special